Although many of us have heard of sushi, not much has been introduced about the Japanese sweets. A blend of Chinese sweets from Tang Dynasty, Spanish and Portuguese sweets that were brought by missionaries in the 16th Century, and European confectionaries in the 19th Century was further molded into a unique Japanese style by confectionery artisans in Kyoto and Edo (Tokyo) between the 17th and 19yh Century. Red beans, ingredient often used for Wagashi, are rich in polyphenol and minerals as well as protein, vitamins, calcium, etc. Wagashi, or Japanese sweets, evoke a seasonal image and each piece of genuine Wagashi is hand-made using only finger tips and bamboo spatula. In spring, artisans may be aspired by cherry blossoms, in summer, a river stream, in autumn, coloring leaves, and in winter camellia, snow, and the like. The naming of Wagashi has own pedigree from flowers, birds, the Moon, the four seasons, waka and haiku, history, and so forth. Doll Festival on March 3 and Boy’s Festival on May 5, praying for healthy growth of their sons and daughters as healthcare in old days were not as optimistic as now are celebrated with different Wagashi for each occasion. For Doll Festival, diamond shaped rice cakes, or hishimochi, accompany a set of dolls dressed in 12 layers of kimono costumes that were worn in the royal court during Heian Period about 1,100 years ago, drawers, lamps, painted with lacquer, and white sake. Three layers of hishimochi in pink, green, and white represent health, charm against evil and sanctitude, and express from the snow of white cake, young leaves of green rice cake will grow to form peach branch of pink rice cake. On Children’s Day, or Boy’s Festival, special rice cakes wrapped in oak leaves are eaten, families fly carp streamers outdoors, and armor is displayed. Characteristics of oak that old leaves do not fall until new leaves sprout symbolized a wish to be gifted with children. Nowadays, automated machineries pursue effectiveness of mass production. As an integral part of the traditional tea ceremony, the art of Wagashi represents another side of Japan.